Effect of Vegetable Oils on Tar Coking

B. P. Tumanyan; P. Vu. Shcherbakov; M. A. Vlasova

doi:10.1007/s10553-018-0939-2

Effect of Vegetable Oils on Tar Coking

作者: Tumanyan B.P.¹, Shcherbakov P.V.¹, Vlasova M.A.¹
隶属关系:
1. I. M. Gubkin Russian State University of Oil and Gas
期: 卷 54, 编号 4 (2018)
页面: 400-404
栏目: Article
URL: https://journal-vniispk.ru/0009-3092/article/view/235561
DOI: https://doi.org/10.1007/s10553-018-0939-2
ID: 235561

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详细

Tar coking in the presence of vegetable oils is studied. Use of vegetable oils as tar additives during coking is shown to have no significant effect on the total yield of vacuum distillates from the liquid coking products. However, their use could change the quantitative ratio of the obtained distillates.