Enviar artigo por via de e-mail Effect of Vegetable Oils on Tar Coking
- Autores: Tumanyan B.P.1, Shcherbakov P.V.1, Vlasova M.A.1
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Afiliações:
- I. M. Gubkin Russian State University of Oil and Gas
- Edição: Volume 54, Nº 4 (2018)
- Páginas: 400-404
- Seção: Article
- URL: https://journal-vniispk.ru/0009-3092/article/view/235561
- DOI: https://doi.org/10.1007/s10553-018-0939-2
- ID: 235561
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Resumo
Tar coking in the presence of vegetable oils is studied. Use of vegetable oils as tar additives during coking is shown to have no significant effect on the total yield of vacuum distillates from the liquid coking products. However, their use could change the quantitative ratio of the obtained distillates.
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Sobre autores
B. Tumanyan
I. M. Gubkin Russian State University of Oil and Gas
Autor responsável pela correspondência
Email: bortum@mail.ru
Rússia, Moscow
P. Shcherbakov
I. M. Gubkin Russian State University of Oil and Gas
Email: bortum@mail.ru
Rússia, Moscow
M. Vlasova
I. M. Gubkin Russian State University of Oil and Gas
Email: bortum@mail.ru
Rússia, Moscow
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