Modernization of compressors for compressing carbon dioxide in the food industry and petrochemistry by switching to operation without lubrication of cylinders and seals
- Authors: Zakharenko V.P.1
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Affiliations:
- CJSC "NPTs Compressors BS"
- Issue: Vol 90, No 8 (2001)
- Pages: 8-9
- Section: Articles
- URL: https://journal-vniispk.ru/0023-124X/article/view/104568
- DOI: https://doi.org/10.17816/RF104568
- ID: 104568
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Abstract
In the food industry and petrochemistry, compressors are widely used to compress carbon dioxide with a discharge pressure of 10.0 to 25.0 MPa. Compressors of small mass capacity (from 100 to 250 kg/h) are used in the production of carbon dioxide for food purposes, dry ice production, welding and firefighting. These are compressors CD 1.6 / 2.0, T3CSp- 100/150 (manufacturer - Wurzen, Germany), T100-33-8 (LMF, Austria), KP-UM (Ural Compressor Plant), 2UP-220 / 75 (Krasnodar Compressor Plant), ZUGM (Compressor Plant, Moscow).
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##article.viewOnOriginalSite##About the authors
V. P. Zakharenko
CJSC "NPTs Compressors BS"
Author for correspondence.
Email: info@eco-vector.com
Cand. tech, science
Russian Federation, St. PetersburgReferences
Supplementary files
Supplementary Files
Action
1.
JATS XML
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Test results of piston seals made of various self-lubricating materials on a compressor without lubrication CD-I, 6/2.0: r — radial wear of piston rings, mm; n is the number of the ring; 1 - AO1500; 2 - 2P-1000; 3 -A M C -1
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