Industrial ice machines

Abstract

For centuries, people have used ice as a simple and reliable source of cold, which has found wide application in various fields of human activity.
Especially great is the need to use ice in the production of sausages and meat products; harvesting and processing of fish and seafood; production of cream, butter, cheese, as well as when demonstrating or storing products in a distribution network.
The use of flake and granulated ice in technological processes can significantly increase the yield of finished products, improve its quality, and reduce overhead costs.

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