Scientific research in the field of refrigeration technology of meat and meat products

L. V. Kulikovskaya; Куликовская Л. В.; M. A. Dibirasulaev; Дибирасулаев М. А.; E. M. Sharoiko; Шароико Э. М.

doi:10.17816/RF106061

Scientific research in the field of refrigeration technology of meat and meat products

Authors: Kulikovskaya L.V., Dibirasulaev M.A., Sharoiko E.M.
Issue: Vol 89, No 5 (2000)
Pages: 9-10
Section: Articles
URL: https://journal-vniispk.ru/0023-124X/article/view/106061
DOI: https://doi.org/10.17816/RF106061
ID: 106061

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Abstract

Scientific research in the field of refrigeration technology of meat and meat products. conducted at VNIHI almost from the moment of its foundation, are aimed at studying the theoretical and practical aspects of the influence of low temperatures on the change in the quality of raw materials and finished products, increasing the nutritional and biological value and environmental safety of food products.