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Abstract

From the very first words the reporter clearly defined the problems to be discussed by the congress: tendencies on the world, Russian and regional ice-cream markets; product quality; creation of mutually beneficial relations between ice-cream producers and trading organizations. The general results of the work of the food industry enterprises of the country, including ice-cream producers, were presented in the report. It was noted that in 2002 376 thousand tons of ice cream were produced, which is by 12 thousand tons or 3,4% more than in 2001.

About the authors

V. A. Vygodin

OAO RTPK Rosmyasomoltorg

Author for correspondence.
Email: info@eco-vector.com

President, Chairman of the Board of the Russian Union of Ice Cream Makers

Russian Federation

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2. V.A. Vygodin, President of Rosmyasomoltorg, Chairman of the Board of the Russian Union of Ice Cream Makers

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Copyright (c) 2003 Vygodin V.A.

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