Cold storage of fruits and vegetables in Germany
- Authors: Koptelov K.A.
- Issue: Vol 92, No 4 (2003)
- Pages: 45-47
- Section: Articles
- URL: https://journal-vniispk.ru/0023-124X/article/view/106523
- DOI: https://doi.org/10.17816/RF106523
- ID: 106523
Cite item
Full Text
Abstract
This review is based on materials from various German publications. Understanding that Russia has its own standards for the refrigerated storage of vegetable products, the editors nevertheless consider it advisable to publish the recommendations of German specialists, so that Russian specialists involved in the processing and storage of fruits and vegetables could compare these standards and draw appropriate conclusions. Some current recommendations for cold storage in Russia are based on outdated research results. In addition, fruits and vegetables that were unknown in Russia 20 years ago have appeared on the market, so there are almost no data on their storage in Russian publications.
Keywords
Full Text
##article.viewOnOriginalSite##About the authors
K. A. Koptelov
Author for correspondence.
Email: info@eco-vector.com
PhD in Engineering
Russian FederationReferences
Supplementary files


