Ice cream frosting production - a complete solution

This article is addressed to entrepreneurs and managers of enterprises that use chocolate icing of different properties for the production of ice cream, cottage cheese, confectionery products, etc., as well as those who are going to produce icing and chocolate to meet the demand for them in their region.
There is a perception that the organization of the production of icing is very complex and costly, requires considerable investment, professional training of personnel and large areas. In fact, this is far from it. Information in this article is based on real experience of different kinds of glazes and chocolate production in 125 countries on four continents, including 40 factories in Russia. Equipment supply and technological support for many such enterprises is provided by the representative office of LADCO (Great Britain).