Refrigeration systems. York International's concept for the brewing industry

Abstract

Beer is an ancient beverage that requires refrigeration at various stages of brewing. In the past, brewers had to rely on the natural temperature conditions of their area or on the use of natural ice.
Refrigeration equipment was first used in 1878 at the Carlsberg brewery in Copenhagen. Considering the fact that refrigeration machines were not common at all before then, it is obvious that breweries were among the first to use artificial cooling systems in the production process.

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