Perspektivy primeneniya otechestvennoy vysokotekhnologichnoy vspenennoy teploizolyatsii dlya ob\"ektov kholodil'noy tsepi

The role of heat insulation in food quality preservation along the cold chain is emphasized. It is offered to apply the stateoftheart heat insulation of domestic foamed synthetic rubber (FSR) in heatinsulating constructions used in different facilities of the cold chain to maintain given temperature conditions and to preserve foodstuffs quality. The properties of the FSR are described as well as the spheres of its application and factors influencing the expansion of FSR domestic production segment. Heat insulation produced using domestic raw materials (synthetic rubber with addition of fillers, plasticizers, foaming agents etc.) is presented. The types and marks of this insulation are examined, the characteristics of heat insulation different marks are cited; the spheres of application of each of them are given as well. The advantages of these heatinsulating materials are described.

теплоизоляционный материал, вспененный синтетический каучук, непрерывная холодильная цепь, сохранность пищевых продуктов, энергоэффективность, эксплуатационная безопасность