Thermoelectric and mechanical properties of Bi0.5Sb1.5Te3 solid solution prepared by melt solidification in liquid
- Autores: Nikulin D.S.1, Ivanova L.D.2, Granatkina Y.V.2, Petrova L.I.2, Nikhezina I.Y.2, Mal’chev A.G.2
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Afiliações:
- ООО Termointech
- Baikov Institute of Metallurgy and Materials Science
- Edição: Volume 51, Nº 7 (2017)
- Páginas: 916-919
- Seção: XV International Conference “Thermoelectrics and Their Applications—2016”, St. Petersburg, November 15–16, 2016
- URL: https://journal-vniispk.ru/1063-7826/article/view/200453
- DOI: https://doi.org/10.1134/S1063782617070284
- ID: 200453
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Resumo
The influence of the conditions for preparing samples from granules of Bi0.5Sb1.5Te3 solid solution obtained by melt solidification in liquid on the mechanical and thermoelectric properties of these samples is investigated. The microstructure and surface morphology of sample cleavages are analyzed by optical and scanning electron microscopy. The mechanical properties of the samples are investigated by compression tests at temperatures from 300 to 620 K. The thermoelectric characteristics (Seebeck coefficient and electrical and thermal conductivities) are measured both at room temperature and in the temperature range of 100–700 K. The samples with the highest thermoelectric figure of merit, (ZT)max ≈ 1.3 at 370 K, are obtained.
Sobre autores
D. Nikulin
ООО Termointech
Email: ivanova@imet.ac.ru
Rússia, Moscow, 124460
L. Ivanova
Baikov Institute of Metallurgy and Materials Science
Autor responsável pela correspondência
Email: ivanova@imet.ac.ru
Rússia, Moscow, 119334
Yu. Granatkina
Baikov Institute of Metallurgy and Materials Science
Email: ivanova@imet.ac.ru
Rússia, Moscow, 119334
L. Petrova
Baikov Institute of Metallurgy and Materials Science
Email: ivanova@imet.ac.ru
Rússia, Moscow, 119334
I. Nikhezina
Baikov Institute of Metallurgy and Materials Science
Email: ivanova@imet.ac.ru
Rússia, Moscow, 119334
A. Mal’chev
Baikov Institute of Metallurgy and Materials Science
Email: ivanova@imet.ac.ru
Rússia, Moscow, 119334
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