Отправить статью по E-mail Erratum to: Glycosylation in flow: effect of the flow rate and type of the mixer
- Авторы: Myachin I.V.1,2, Orlova A.V.2, Kononov L.O.2,3
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Учреждения:
- D. I. Mendeleev University of Chemical and Technology of Russia
- N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
- Moscow Physical Technical Institute, National Research University
- Выпуск: Том 68, № 12 (2019)
- Страницы: 2416-2416
- Раздел: Erratum
- URL: https://journal-vniispk.ru/1066-5285/article/view/243577
- DOI: https://doi.org/10.1007/s11172-019-2717-7
- ID: 243577
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Аннотация
To the article “Glycosylation in flow: effect of the flow rate and type of the mixer,” by I. V. Myachin, A. V. Orlova, and L. O. Kononov, Vol. 68, No. 11, pp. 2126–2129, November, 2019.
In the original international version of the article, one phrase was omitted.
To be added:
This work was financially supported by the Russian Science Foundation (Project No. 16-13-10244-P).
Об авторах
I. Myachin
D. I. Mendeleev University of Chemical and Technology of Russia; N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: kononov@ioc.ac.ru
Россия, 9 Miusskaya pl., Moscow, 125047; 47 Leninsky prosp., Moscow, 119991
A. Orlova
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: kononov@ioc.ac.ru
Россия, 47 Leninsky prosp., Moscow, 119991
L. Kononov
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences; Moscow Physical Technical Institute, National Research University
Автор, ответственный за переписку.
Email: kononov@ioc.ac.ru
Россия, 47 Leninsky prosp., Moscow, 119991; 9 Institutsky per., Dolgoprudnyi, Moscow Region, 141701
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