Мақаланы E-mail арқылы жіберу Erratum to: Glycosylation in flow: effect of the flow rate and type of the mixer
- Авторлар: Myachin I.V.1,2, Orlova A.V.2, Kononov L.O.2,3
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Мекемелер:
- D. I. Mendeleev University of Chemical and Technology of Russia
- N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
- Moscow Physical Technical Institute, National Research University
- Шығарылым: Том 68, № 12 (2019)
- Беттер: 2416-2416
- Бөлім: Erratum
- URL: https://journal-vniispk.ru/1066-5285/article/view/243577
- DOI: https://doi.org/10.1007/s11172-019-2717-7
- ID: 243577
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Аннотация
To the article “Glycosylation in flow: effect of the flow rate and type of the mixer,” by I. V. Myachin, A. V. Orlova, and L. O. Kononov, Vol. 68, No. 11, pp. 2126–2129, November, 2019.
In the original international version of the article, one phrase was omitted.
To be added:
This work was financially supported by the Russian Science Foundation (Project No. 16-13-10244-P).
Авторлар туралы
I. Myachin
D. I. Mendeleev University of Chemical and Technology of Russia; N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: kononov@ioc.ac.ru
Ресей, 9 Miusskaya pl., Moscow, 125047; 47 Leninsky prosp., Moscow, 119991
A. Orlova
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: kononov@ioc.ac.ru
Ресей, 47 Leninsky prosp., Moscow, 119991
L. Kononov
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences; Moscow Physical Technical Institute, National Research University
Хат алмасуға жауапты Автор.
Email: kononov@ioc.ac.ru
Ресей, 47 Leninsky prosp., Moscow, 119991; 9 Institutsky per., Dolgoprudnyi, Moscow Region, 141701
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