Optimal Oven Heating of Coke Cake 3. Theory of Pulsating Combustion
- Авторлар: Zublev D.G.1, Barsky V.D.2, Kravchenko A.V.2
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Мекемелер:
- OOO Ogneuporkoksservis
- Ukrainian State University of Chemical Technology
- Шығарылым: Том 62, № 6 (2019)
- Беттер: 230-233
- Бөлім: Coke
- URL: https://journal-vniispk.ru/1068-364X/article/view/226826
- DOI: https://doi.org/10.3103/S1068364X19060097
- ID: 226826
Дәйексөз келтіру
Аннотация
The formation of the combustion flame in the heating channels of coke batteries is considered. The changes in the flame configuration when water vapor is supplied to the heating channels are described. The associated formation and collapse of water-vapor bubbles disrupts the continuity of the medium, resulting in instantaneous interruption of the flame. Such discontinuity is known as pulsating combustion. As a result, the flame is extended, and the temperature distribution over the height of the coke chamber becomes more uniform. By adjusting the quantity of water vapor supplied, the degree of pulsation and hence the flame height may be regulated. In addition, the supply of water vapor to the heating channels is accompanied by decrease in the content of incomplete-combustion products such as oxides of nitrogen and carbon monoxide.
Негізгі сөздер
Авторлар туралы
D. Zublev
OOO Ogneuporkoksservis
Хат алмасуға жауапты Автор.
Email: zublev-dg@rambler.ru
Ресей, Moscow, 123007
V. Barsky
Ukrainian State University of Chemical Technology
Хат алмасуға жауапты Автор.
Email: barsky_vadim@mail.ru
Украина, Dnepropetrovsk, 49005
A. Kravchenko
Ukrainian State University of Chemical Technology
Хат алмасуға жауапты Автор.
Email: kravchenko@drpm.dp.ua
Украина, Dnepropetrovsk, 49005
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