Email this article Azelaic Acid-Induced Enzymes of Phenolic Defense in Pea Roots
- Authors: Egorova A.M.1, Tarchevsky I.A.1
-
Affiliations:
- Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
- Issue: Vol 482, No 1 (2018)
- Pages: 252-254
- Section: Biochemistry, Biophysics, and Molecular Biology
- URL: https://journal-vniispk.ru/1607-6729/article/view/212442
- DOI: https://doi.org/10.1134/S160767291805006X
- ID: 212442
Cite item
Open Access
Access granted
Subscription Access
Abstract
The treatment of pea roots with azelaic acid for 72 h led to a change in the content of 28 proteins: the content of 20 proteins decreased, and the content of 8 proteins (including the phenylpropanoid metabolism enzymes, which are involved in the synthesis of phytoalexins) increased.
About the authors
A. M. Egorova
Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
Author for correspondence.
Email: egorova@kibb.knc.ru
Russian Federation, ul. Lobachevskogo 2/31, Kazan, 420111
I. A. Tarchevsky
Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
Email: egorova@kibb.knc.ru
Russian Federation, ul. Lobachevskogo 2/31, Kazan, 420111
Supplementary files
