Email this article About illness of foodborne diseases
- Authors: Seryogin IG1, Nikitchenko DV1, Abdullaeva AM2
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Affiliations:
- Peoples’ Friendship University of Russia
- Moscow state university of food production
- Issue: No 4 (2015)
- Pages: 101-107
- Section: Articles
- URL: https://journal-vniispk.ru/2312-797X/article/view/329233
- DOI: https://doi.org/10.22363/2312-797X-2015-4-101-107
- ID: 329233
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Abstract
In order to improve food safety is necessary to further improve the methods of veterinary-sanitary examination for the diagnosis of foodborne diseases, improve the hygienic training of processing enterprises and entrepreneurs, who are responsible for hygiene production sites, more strictly require them to comply with sanitary regulations in all areas of production. All these measures help to reduce the risk of disease in humans through raw materials and food.
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About the authors
I G Seryogin
Peoples’ Friendship University of Russia
Author for correspondence.
Email: nikitchenko@mail.ru
Department of veterinary medicine
D V Nikitchenko
Peoples’ Friendship University of Russia
Email: nikitchenko@mail.ru
Department of veterinary medicine
A M Abdullaeva
Moscow state university of food production
Email: nikitchenko@mail.ru
Department of veterinary-sanitary examination and biological safety
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