Comparison of methods for identifying coliform and E. coli in poultry meat
- Autores: Seryogin IG1, Mikhaleva LP1, Eremin GE1, Mihaliov PV2
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Afiliações:
- Moscow state university of food production
- Institute of veterinary sanitation, hygiene and ecology
- Edição: Nº 3 (2014)
- Páginas: 73-78
- Seção: Articles
- URL: https://journal-vniispk.ru/2312-797X/article/view/329292
- DOI: https://doi.org/10.22363/2312-797X-2014-3-73-78
- ID: 329292
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Sobre autores
I Seryogin
Moscow state university of food production
Autor responsável pela correspondência
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety
L Mikhaleva
Moscow state university of food production
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety
G Eremin
Moscow state university of food production
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety
P Mihaliov
Institute of veterinary sanitation, hygiene and ecology
Email: v.e.nikitchenko@mail.ru
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