Competitiveness of Russian winemaking: problems and opportunities for development

Capa

Citar

Resumo

This article describes and analyzes the challenges and opportunities of viticulture and winemaking development in Russia as a whole, and the Krasnodar region in particular. The purpose of research is to suggest the directions for further development of the sector, which will increase the competitiveness of wine companies in Krasnodar region. Among which there are: development of advanced viticulture - wine tourism in the world for generate of recognition region’s firms and of consumer preferences to brand geographical wines of the Krasnodar region. Waste-free production is a new source of funds for enterprises and an additional measure of advertising, promoting their own products and improve the company’s image.

Sobre autores

T Scherbakova

Peoples’ Friendship University of Russia

Email: tatyana_05@bk ru

L Tsvetkova

Peoples’ Friendship University of Russia

Email: l_tsvetkova88@mail.ru

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML

Согласие на обработку персональных данных

 

Используя сайт https://journals.rcsi.science, я (далее – «Пользователь» или «Субъект персональных данных») даю согласие на обработку персональных данных на этом сайте (текст Согласия) и на обработку персональных данных с помощью сервиса «Яндекс.Метрика» (текст Согласия).