Soybean cultivation in Russia under modern conditions
- Authors: Sinegovsky M.O.1
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Affiliations:
- Khabarovsk Federal Research Centre of DVO RAN, Isolating Subdivision the Far East Scientific-Research Institute of Agriculture
- Issue: No 5 (2024)
- Pages: 11-16
- Section: Crop Production and Selection
- URL: https://journal-vniispk.ru/2500-2082/article/view/268556
- DOI: https://doi.org/10.31857/S2500208224050037
- EDN: https://elibrary.ru/ztwjvg
- ID: 268556
Cite item
Abstract
The article presents an analysis of the current state of soybean production in the Russian Federation. It is shown that the production of this valuable high-protein oilseed crop over the previous years has made a huge breakthrough in conquering the market and increasing its share in the country’s total agricultural production. In Russia, in 2023, a record was set for the gross soybean production in history, with a total grain of 6.8 million tons. At the same time, the production leader also changed: from the traditional Far East, where soybeans have been cultivated for more than 100 years, to the Central Federal District, which has achieved the largest gross soybean yields in the country – about 3.0 million tons. Production growth is realized not only through extensive development paths, but also through increasing crop productivity. In 2023, the average yield in the country was 1.92 t/ha, which is also a historical maximum. It should be noted that in increasing productivity, the direction has been taken, according to the Food Security Doctrine, to increase to 75% the share of seeds of domestic varieties in the total volume by 2030, and for this there are all the necessary resources.
Keywords
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About the authors
M. O. Sinegovsky
Khabarovsk Federal Research Centre of DVO RAN, Isolating Subdivision the Far East Scientific-Research Institute of Agriculture
Author for correspondence.
Email: sin-msk@yandex.ru
PhD in Economic Sciences, Senior Researcher
Russian Federation, Vostochnoye village, Khabarovsk KraiReferences
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