Assessment of the prospects of using chelated forms of zinc to create new types of food products - PDF (Russo)
Declaração de direitos autorais © Gorbachev V.V., Nikitin I.A., Tikhonov S.L., Balashova M.S., Tefikova S.N., Ziborov D.M., Velina D.A., Kleyn E.E., 2024