| 期 |
标题 |
文件 |
| 卷 8, 编号 2 (2025) |
A comprehensive overview of cyclodextrins in terms of production, properties, and applications |
(Eng)
|
|
Alhussein H., Al-Manhel A.
|
| 卷 7, 编号 2 (2024) |
Agro-industrial by-products as a feeding strategy for producing functional milk |
(Eng)
|
|
El-Maksoud A., Radwan M., Rahmy H., Elshaghabee F., Hamed A.
|
| 卷 8, 编号 1 (2025) |
Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights |
(Eng)
|
|
Laftah A., Alhelfi N., Al-Salait S., Abedelmaksoud T.
|
| 卷 8, 编号 2 (2025) |
Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats |
(Eng)
|
|
Nepovinnykh N., Kozlov S., Ziruk I., Kutsenkova V., Ghorghi Z., Hesarinejad M., Yeganehzad S.
|
| 卷 7, 编号 4 (2024) |
Behind bars: Evaluating the nutritional landscape — A review of dietary patterns provided in correctional facilities |
(Eng)
|
|
Sanjeet K., Mishra S.
|
| 卷 8, 编号 1 (2025) |
Biochemical changes in rats after treatment with soft drink and menthol flavoured candy |
(Eng)
|
|
Isoje E., Okoro I., Ali B., Edo G., Yousif E., Okpoghono J., Okoro E., Okom S., Essaghah A., Umar H., Owheruo J., Akpoghelie P., Ahmed D.
|
| 卷 8, 编号 2 (2025) |
Biotechnology applications of wheat bran. Review |
(Eng)
|
|
Kurbanov G., Prichepa A., Nepomnyashchy A., Ivanova E., Sharova N.
|
| 卷 7, 编号 1 (2024) |
Biscuits enriched with the edible powder of Angoumois grain moth ( Sitotroga cerealella ): Optimization, characterization and consumer perception assessment |
(Eng)
|
|
Mohsen S., Ashraf A., Ahmed S., Abedelmaksoud T.
|
| 卷 7, 编号 1 (2024) |
Chemical and microbiological assessment of house-filtered water produced by household water filtration systems |
(Eng)
|
|
Ammar A., El-Ziney M., Al-Turki A.
|
| 卷 8, 编号 2 (2025) |
Date ( Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini review |
(Eng)
|
|
Ammar A.
|
| 卷 7, 编号 3 (2024) |
Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach |
(Eng)
|
|
Smuda S., Mohamed R., Abedelmaksoud T.
|
| 卷 7, 编号 1 (2024) |
Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk |
(Eng)
|
|
Saalieva A., Usubalieva A., Musulmanova M.
|
| 卷 8, 编号 1 (2025) |
Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers |
(Eng)
|
|
Mohamed R., Ali M.
|
| 卷 7, 编号 4 (2024) |
Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review |
(Eng)
|
|
Ammar A., Hegab K.
|
| 卷 7, 编号 2 (2024) |
Food safety knowledge and practices of food handlers at a public Sudanese university |
(Eng)
|
|
Idris Y., Mariod A., Mohamedin K., Alshafi A.
|
| 卷 7, 编号 1 (2024) |
Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses |
(Eng)
|
|
Gutnov A., Kachmazov G., Chalikidi P., Tuaeva A.
|
| 卷 7, 编号 1 (2024) |
Hemp ( Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review |
(Eng)
|
|
Capcanari T., Covaliov E., Negoița C.
|
| 卷 7, 编号 1 (2024) |
High nutritional value instant flakes produced from various cereal grains |
(Eng)
|
|
Galal W., El-Salam R., Marie A.
|
| 卷 7, 编号 1 (2024) |
Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot |
(Eng)
|
|
Shehatta E., Abo-Raya S., Baioumy A.
|
| 卷 7, 编号 4 (2024) |
Improvement and quality evaluation of rutab date paste fortified with wheat germ |
(Eng)
|
|
Dyab A., Atieya K., Salam M.
|
| 卷 7, 编号 1 (2024) |
Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health |
(Eng)
|
|
Rahmah L., Ansori A., Sari N.
|
| 卷 8, 编号 1 (2025) |
Knowledge, perception, and challenges of adopting a gluten-free diet in the Republic of Moldova: A cross-sectional study |
(Eng)
|
|
Turcanu D., Siminiuc R.
|
| 卷 7, 编号 4 (2024) |
Laser irradiation and pomegranate peel for preservation of the strawberry quality |
(Eng)
|
|
Elsayed N., Elkashef H., Ali S.
|
| 卷 8, 编号 1 (2025) |
Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties |
(Eng)
|
|
Revathi S., Nasser E., Wafaa H., Altemimi A., Sutikno S., Kartika T., Guswenrivo I., Awlqadr F., Abedelmaksoud T.
|
| 卷 7, 编号 1 (2024) |
lexible sensors for food monitoring. Part II: Applications |
(Eng)
|
|
Luo D., Nikitina M., Xiao X.
|
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