Author Details
Гаврилов, Александр Викторович
| Issue | Section | Title | File |
| Vol 34, No 4 (2024) | Food Systems | Investigation of the Effect of the Homogenization Regime on Energy Costs and Shelf Life of Yogurt with Dogberry Puree |
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| Vol 33, No 3 (2023) | Electrical Technologies and Equipment | Investigating the Influence of the Belt IR Dryer Regime Parameters on Kinetics of Carrot Drying Process |
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| Vol 33, No 1 (2023) | Electrical Technologies and Equipment | Targeted Energy Delivery and Heat-Mass Transfer Processes in Systems with Nano-, Micro-, and Macroelements |
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| Vol 32, No 1 (2022) | Processes and Machines of Agroengineering Systems | Substantiation of the Parameters of the Production Technology for Yoghurt with the Addition of Ziziphus Fruits |
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| Vol 30, No 2 (2020) | Processes and Machines of Agroengineering Systems | Modeling the Process of Heat Treatment of Liquid Products in a Plate Heat Exchanger Using an Integrated Energy-Substituting Installation |
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