| Issue |
Title |
File |
| Vol 1, No 4 (2023) |
Analytical Assessment of the System for Confirming Compliance of Milk and Dairy Products with Mandatory Legal Requirements |
(Rus)
|
|
Abdullaeva L.V., Bedretdinova S.A.
|
| Vol 2, No 3 (2024) |
APA Reference Style Guidelines: Recommendations and Common Errors |
(Rus)
|
|
Ryabova A.
|
| Vol 2, No 1 (2024) |
Application of omics methods to the study of endophytic microorganisms: Scoping Review |
(Rus)
|
|
Prosekov A.Y.
|
| Vol 2, No 2 (2024) |
Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review |
(Rus)
|
|
Filkin S.Y., Lipkin A.V., Fedorov A.N.
|
| Vol 1, No 3 (2023) |
Author Contribution in Manuscript Creation: Description and Announcement |
(Rus)
|
|
Ryabova A.E.
|
| Vol 3, No 1 (2025) |
Bioinformatic Analysis of Changes in the Peptide Profile of Dairy Proteins During Storage |
(Rus)
(Eng)
|
|
Soltan O.I.
|
| Vol 2, No 1 (2024) |
Cellular meat cultivation: Scoping Review |
(Rus)
|
|
Sukhikh S.A., Ulrikh E.V., Noskova S.Y., Kalashnikova O.B., Babich O.O.
|
| Vol 1, No 3 (2023) |
Characteristics of the metabolite complex produced L.reuteri LR1 |
(Rus)
|
|
Begunova A.V., Zhizhin N.A.
|
| Vol 3, No 2 (2025) |
Chemical Contaminants in Ready-to-Eat Food Products: Control and Contamination Mitigation (A Scoping Review) |
(Rus)
|
|
Lavrukhina O.I., Makarov D.A., Kozeicheva E.S., Balagula T.V., Tretyakov A.V., Gergel M.A., Lozovaya E.A.
|
| Vol 2, No 3 (2024) |
Comparative Analysis of Simplex and Duplex PCR for Detection of Adulteration of Goat Milk and Its Heat-Treated Products |
(Rus)
|
|
Khan A.V., Koval D.D., Lazareva E.G., Fomenko O.Y.
|
| Vol 3, No 1 (2025) |
Comparative Study of the Antimicrobial Activity of Lactic Acid Bacteria Strains against Pseudomonas aeruginosa |
(Rus)
|
|
Kishilova S.A., Leonova V.A.
|
| Vol 2, No 4 (2024) |
Conceptual Approach to the Design of Enteral Nutrition Products |
(Rus)
|
|
Agarkova E.Y., Kondratenko V.V., Pryanichnikova: N.S.
|
| Vol 2, No 3 (2024) |
Development of Composite Whole-Ground Wheat-Hemp fFour for the Production of Bakery Products |
(Rus)
|
|
Belyavskaya I.G., Kandrokov R.K.
|
| Vol 2, No 4 (2024) |
Development of Food Technology with a Mixture of Whole-Milled Wheat and Sesame Flours |
(Rus)
|
|
Suvorov O.A., Kandrokov R.K., Kandiano T.V.
|
| Vol 2, No 2 (2024) |
Editorial Policies of a Scientific Journal as a Tool for Developing Academic Literacy |
(Rus)
|
|
Ryabova A.
|
| Vol 1, No 3 (2023) |
Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review |
(Rus)
|
|
Kruchinin A.G., Bolshakova E.I.
|
| Vol 2, No 4 (2024) |
Formulating Research Purpose and Questions: Recommendations from Editor |
(Rus)
|
|
Tikhonova E.V.
|
| Vol 3, No 1 (2025) |
From a Reasoned Assumption to Evidence: Why Empirical Research Needs a Hypothesis? |
(Rus)
|
|
Tikhonova E.V.
|
| Vol 3, No 1 (2025) |
Functional Components in Nutrition: Technology for Producing a Lycopene-Containing Concentrate from Tomato Raw Materials |
(Rus)
|
|
Velyamov S.M., Velyamov M.T., Urazbayev Z.Z., Bakytzhan T.N., Abitbekova A.U.
|
| Vol 3, No 2 (2025) |
Gluten-Free Baked Goods Made from Sprouted Amaranth: The Use of Grape Seed Extract and Partial Dehydration in a Functional Recipe |
(Rus)
|
|
Esaulko N.A., Selivanova M.V., Solomatin D.S., Romanenko E.S., Mironova E.A., Novak M.S.
|
| Vol 3, No 1 (2025) |
Heat Transfer Modeling in Sweetened Condensed Milk |
(Rus)
(Eng)
|
|
Bolshakova E.I., Motylev S.V., Semipyatny V.C., Kruchinin A.G., Turovskaya S.N., Illarionova E.E.
|
| Vol 1, No 4 (2023) |
Influence of Components of Palm Oil on the Character of Metabolism in the Human Body |
(Rus)
|
|
Shilov V.V., Litvyak V.V., Roslyakov Y.F.
|
| Vol 1, No 3 (2023) |
Intensification of the Grain Drying Process with an Ozone-Air Mixture |
(Rus)
|
|
Baskakov I.V.
|
| Vol 3, No 2 (2025) |
Mechanisms of Enhancing Bacteriocin Synthesis by Members of the Lactobacillaceae |
(Rus)
|
|
Sokolov I.R., Nsanova V.M., Vinogradov V.M., Kanochkina M.S.
|
| Vol 2, No 2 (2024) |
Methods for Obtaining and Using Succinic Acid in the Food Industry: A Scoping Review |
(Rus)
|
|
Babich O.O., Kalashnikova O.B., Ulrich E.V., Sukhikh S.A.
|
| 1 - 25 of 43 Items |
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