The impact of vegetable and fruit consumption on mortality in persons aged 65 years and older: results of a prospective cohort study
- 作者: Turusheva A.V.1, Pronina D.V.1, Shchukina A.M.1, Lepa V.E.1
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隶属关系:
- North-Western State Medical University named after I.I. Mechnikov
- 期: 卷 28, 编号 2 (2024)
- 页面: 61-68
- 栏目: Original study article
- URL: https://journal-vniispk.ru/RFD/article/view/262149
- DOI: https://doi.org/10.17816/RFD631569
- ID: 262149
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详细
BACKGROUND: High consumption of vegetables and fruits is associated with a reduced risk of developing cardiovascular diseases, type 2 diabetes mellitus, cancer and all — causes mortality. However, most studies on the health benefits of fruit and vegetable consumption have traditionally focused on children, adolescents, young and middle-aged people, and only a few of them included older adults, and even more so did not take into account the geriatric status of the study participants.
AIM: To assess the effect of fruit and vegetable consumption on mortality in Russian population people 65 years and older.
MATERIALS AND METHODS: A prospective cohort study of a random sample of individuals aged 65 years and older (n = 383). The main parameters of the study: Mini Nutritional Assessment anthropometry, clinical blood test, albumin, total protein, C-reactive protein, comprehensive geriatric assessment, 2.5 years of follow-up.
RESULTS: The average age of the participants was 77.7 ± 5.7 years. The frequency of fruit and vegetable consumption was higher among women, compared with men by 16.7% (95% confidence interval 1.5–33.6%). Consumption of 2 or more portions vegetables and/or fruits per day was associated with a reduced risk of death from all causes with hazard ratio 0.401 (95% confidence interval 0.180–0.896) after adjusting for gender, age of study participants, presence of malnourishment syndrome, protein intake, glasses drunk per day, body mass index, reduced middle arm circumstance, falls, cognitive status, autonomy decline and a decrease in the level of physical function.
CONCLUSIONS: Consumption of 2 or more portions of vegetables and/or fruits per day was independently associated with a 59.9% reduction in the risk of death from all causes in persons aged 65 years and older.
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作者简介
Anna Turusheva
North-Western State Medical University named after I.I. Mechnikov
编辑信件的主要联系方式.
Email: anna.turusheva@gmail.com
ORCID iD: 0000-0003-3347-0984
SPIN 代码: 9658-8074
Scopus 作者 ID: 57189466350
Researcher ID: U-3654-2017
MD, Dr. Sci. (Med.), Assistant Professor
俄罗斯联邦, 41 Kirochnaya St., Saint Petersburg, 191015Daria Pronina
North-Western State Medical University named after I.I. Mechnikov
Email: pronina25072000@mail.ru
ORCID iD: 0009-0007-2902-9770
41 Kirochnaya St., Saint Petersburg, 191015
Alla Shchukina
North-Western State Medical University named after I.I. Mechnikov
Email: allashchukina.12@gmail.com
ORCID iD: 0009-0009-0844-550X
俄罗斯联邦, 41 Kirochnaya St., Saint Petersburg, 191015
Victoria Lepa
North-Western State Medical University named after I.I. Mechnikov
Email: vika.lepa02@gmail.com
ORCID iD: 0009-0006-7643-1159
俄罗斯联邦, 41 Kirochnaya St., Saint Petersburg, 191015
参考
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