Phytases and the Prospects for Their Application (Review)

Abstract

Phytases from plants and microorganisms release phospates from poorly soluble phytates, making the phospates more accessible. In this review, some features and biochemical properties of phytases, as well as the areas and prospects for their use, are under discussion. The introduction of phytases into the fodder for food-producing animals increases the product yield without any additional expenses for mineral phosphates. The presense of phytases in the soils reduces the risk of water eutrophication.