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卷 54, 编号 4 (2018)
Prospects for the Application of Yeast Display in Biotechnology and Cell Biology (Review)
Padkina M., Sambuk E.
PDF
(Eng)
卷 53, 编号 1 (2017)
Covalent immobilization of D-aminoacylase of strain Rhodococcus armeniensis AM6.1 and the characteristics of the biocatalyst
Hambardzumyan A., Mkhitaryan A., Paloyan A., Dadayan S.
PDF
(Eng)
卷 52, 编号 6 (2016)
Distinct properties of two glutamine synthetase isoforms in soybean root nodules
Tian Y., Wang R., Zhao W., X J., Xing X., Fu X., Peng R., Yao Q.
PDF
(Eng)
卷 52, 编号 3 (2016)
Preparation of protoplasts of the fungus Trametes hirsuta 072 and study of the effect of antioxidants on their formation and regeneration
Mosunova O., Vasina D., Tyazhelova T., Landesman E., Koroleva O.
PDF
(Eng)
卷 52, 编号 1 (2016)
An increase in the resistance of R-phycoerythrin to thermal aggregation by silver nanoparticles synthesized in nanochannels of the pigment
Bekasova O., Borzova V., Shubin V., Kovalyov L., Stein-Margolina V., Kurganov B.
PDF
(Eng)
卷 55, 编号 8 (2019)
Increase in the Thermal Stability of Phytase from Citrobacter freundii by Site-Directed Saturation Mutagenesis
Gordeeva T., Borshchevskaya L., Kalinina A., Sineoky S., Kashirskaya M., Voronin S.
PDF
(Eng)
卷 55, 编号 2 (2019)
Improving the Thermostability and pH Stability of Aspergillus niger Xylanase by Site-directed Mutagenesis
Li Q., Wu T., Duan Y., Pei J., Zhao L.
PDF
(Eng)
卷 54, 编号 6 (2018)
Biochemical Properties of Recombinant Chymosin in Alpaca (Vicugna pacos L.)
Belenkaya S., Rudometov A., Shcherbakov D., Balabova D., Kriger A., Belov A., Koval A., Elchaninov V.
PDF
(Eng)
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