Characterization of a novel thermo-stable lipase from endophyte Pseudomonas putida in Pistacia chinensis Bunge
- Autores: Song C.1, Liu Z.2, Xie Q.1, Wang H.1, Huang Y.1, Ruan Y.1, Chen D.1
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Afiliações:
- Key Laboratory of Education Department of Hunan Province on Plant Genetics and Molecular Biology, College of Bioscience and Biotechnology
- College of Agriculture
- Edição: Volume 53, Nº 5 (2017)
- Páginas: 524-532
- Seção: Article
- URL: https://journal-vniispk.ru/0003-6838/article/view/152293
- DOI: https://doi.org/10.1134/S0003683817050143
- ID: 152293
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Resumo
A novel lipolytic enzyme-producing endophytic strain PC2 was successfully isolated from the seeds of an ideal bioenergy plant Pistacia chinensis Bunge. Based on the analysis of morphology and 16S rRNA sequence, bacterial strain PC2 was identified as a subspecies of Pseudomonas putida, therefore named as P. putida PC2. Whole-genome sequencing showed PC2 contained a 1224-nucleotide lipase gene (named lip-PC2) predicted to encode a 407-amino-acid protein. Purified lipases from both the original PC2 strain and heterologously expressed Escherichia coli were nearly 50 kD with specific activity of 9.48 U/mL. LIP-PC2 displayed the maximal activity at 50°C or pH 8.0, and maintained above 80% relative activity in the range of from 40 to 60°C or pH in the range of from 6.0 to 8.0, indicating thermostable and alkaline properties. Enzyme activity was enhanced by Mg2+, Na+ and Mn2+, but strongly inhibited by Cu2+, Zn2+ Co2+, EDTA as well as organic solvents and surfactants. Additionally, the analysis of amino acid sequence and structure indicated that LIP-PC2 was a novel member belonging to family I.3 of bacterial lipolytic enzymes and its catalytic triad was consisted of Ser-200, Asp-342 and His-374.
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Sobre autores
C. Song
Key Laboratory of Education Department of Hunan Province on Plant Genetics and Molecular Biology, College of Bioscience and Biotechnology
Email: chendh212@hunau.edu.cn
República Popular da China, Changsha, 410128
Z. Liu
College of Agriculture
Email: chendh212@hunau.edu.cn
República Popular da China, Changsha, 410128
Q. Xie
Key Laboratory of Education Department of Hunan Province on Plant Genetics and Molecular Biology, College of Bioscience and Biotechnology
Email: chendh212@hunau.edu.cn
República Popular da China, Changsha, 410128
H. Wang
Key Laboratory of Education Department of Hunan Province on Plant Genetics and Molecular Biology, College of Bioscience and Biotechnology
Email: chendh212@hunau.edu.cn
República Popular da China, Changsha, 410128
Y. Huang
Key Laboratory of Education Department of Hunan Province on Plant Genetics and Molecular Biology, College of Bioscience and Biotechnology
Email: chendh212@hunau.edu.cn
República Popular da China, Changsha, 410128
Y. Ruan
Key Laboratory of Education Department of Hunan Province on Plant Genetics and Molecular Biology, College of Bioscience and Biotechnology
Email: chendh212@hunau.edu.cn
República Popular da China, Changsha, 410128
D. Chen
Key Laboratory of Education Department of Hunan Province on Plant Genetics and Molecular Biology, College of Bioscience and Biotechnology
Autor responsável pela correspondência
Email: chendh212@hunau.edu.cn
República Popular da China, Changsha, 410128
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