Pesquisa

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Autores
Palatability of stereoisomers and other amino acid derivatives to fish
Kasumyan A., Mikhailova E.
Role of functional blocks in the evolution of exotrophy in vertebrates (as exemplified by fish and mammals)
Kuz’mina V.
Neurophysiological Mechanisms of Respiratory Activity in Cyclostomes and Fish during Aquatic Breathing
Kolesnikova E.
The cardiac electric field in psychrophilic and thermophilic fish during atrial depolarization
Smirnova S., Roshchevskaya I.
Effect of the Eubothrium rugosum (Cestoda) Extract on Intestinal Proteolytic Activity in Various Fish Species
Izvekova G., Frolova T., Izvekov E., Parshukov A., Solovyev M.
The role of ecto-ATPases of erythrocyte plasma membrane in hemodynamics of fishes
Silkina E., Silkin Y.
The Regulatory Mechanisms of Feeding Behavior in Fish
Kuz’mina V.
Taste attractiveness of free amino acids and their physicochemical and biological properties (as exemplified by fishes)
Kasumyan A.
Effects of Hypoxia, Hyperbaria and Hyposmosis on Ecto- ATPase Activity in Scorpionfish (Scorpaena porcus L.) Erythrocytes
Silkin Y., Silkina E., Stolbov A., Silkin M.
Behavioural and functional vestibular disorders after space flight: 2. Fish, amphibians and birds
Lychakov D.
Thermal Adaptation and Fatty Acid Composition of Major Phospholipids in the Plain Sculpin Myoxocephalus jaok at Different Temperatures of Natural Habitat
Kostetsky E., Velansky P., Sanina N.
Phospholipid and Fatty Acid Composition of Phosphatidylcholine and Phosphatidylethanolamine in the Black Plaice Pleuronectes obscura during Thermoadaptation
Kostetsky E., Velanskii P., Sanina N.
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