The art of freezing crab
- Issue: Vol 93, No 5 (2004)
- Pages: 34-34
- Section: Articles
- URL: https://journal-vniispk.ru/0023-124X/article/view/102833
- DOI: https://doi.org/10.17816/RF102833
- ID: 102833
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Abstract
It's no secret that the preservation of the quality of fish products directly depends on the method and regime of its freezing and storage.
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