Issledovanie vliyaniya obrabotki ioniziruyushchimi izlucheniyami na lezhkosposobnost' fruktov pri kholodil'nom khranenii s ispol'zovaniem modifitsirovannoy gazovoy sredy

The efficacy of influence of gammaradiation and further cold storage under modified atmosphere on the change of factors characterizing fruits quality keeping was examined. The quality keeping capacity of fruits irradiated by 1-3 kGy doses and stored under modified atmosphere (5-15 % СО2; 5-10 % О2) was studied. The retardation of the ripening processes of irradiated fruits was established. The possibility to reduce some postradiational changes was revealed; stabilization of fruits resistance to pathogens, keeping breath level, retardation of fruit ramolissement and tissue permeability etc. were observed. It was defined that the complex storage technology reduces losses and prolongs berries shelf life by 1,5-2 weeks, drupaceous fruits shelf life by 3-4 weeks; also it improves products microbiological safety.

фрукты, лежкоспособность, ионизирующие излучения, комплексный метод хранения, сокращение потерь