DNA Methylation Differences in Soybean Hybrids and Their Parental Lines
- Авторлар: Zhang C.B.1, Lin C.J.1, Xu Z.R.2, Chen Z.H.2, Peng B.1, Wang P.N.1, Ding X.Y.1, Zhao L.M.1
-
Мекемелер:
- Soybean Research Institute, National Engineering Research Center for Soybean
- College of Life Sciences
- Шығарылым: Том 65, № 3 (2018)
- Беттер: 357-363
- Бөлім: Research Papers
- URL: https://journal-vniispk.ru/1021-4437/article/view/180043
- DOI: https://doi.org/10.1134/S1021443718030160
- ID: 180043
Дәйексөз келтіру
Аннотация
To understand the methylation level and genetic delivery from parental line to their hybrid in soybean (Glycine max (L.) Merr.), four groups of parental lines and their hybrids were analyzed using methylation sensitive amplification polymorphism (MSAP). Comparisons of the different methylation distributions revealed. (1) The methylation level of the whole hybrid was lower than that of the corresponding parent lines, and the internal cytosine-methylation pattern was dominant. (2) In this study, comparing the total methylation levels in hybrids and the midparent values we assume that the larger differences in DNA methylation between parental lines lead to stronger heterosis. (3) Four demethylated and one hyper-methylated fragments were sequenced and located in the reference genome by blast analysis. These methylation changes could cause expression levels changes of a protein kinase, zinc finger protein and a mitochondrial transcript, which would affect a variety of metabolic pathways in soybean, providing an explanation for the observed heterosis.
Негізгі сөздер
Авторлар туралы
C. Zhang
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
ҚХР, Changchun
C. Lin
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
ҚХР, Changchun
Z. Xu
College of Life Sciences
Email: lmzhao@cjaas.com
ҚХР, Harbin
Z. Chen
College of Life Sciences
Email: lmzhao@cjaas.com
ҚХР, Harbin
B. Peng
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
ҚХР, Changchun
P. Wang
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
ҚХР, Changchun
X. Ding
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
ҚХР, Changchun
L. Zhao
Soybean Research Institute, National Engineering Research Center for Soybean
Хат алмасуға жауапты Автор.
Email: lmzhao@cjaas.com
ҚХР, Changchun
Қосымша файлдар
