DNA Methylation Differences in Soybean Hybrids and Their Parental Lines
- Autores: Zhang C.B.1, Lin C.J.1, Xu Z.R.2, Chen Z.H.2, Peng B.1, Wang P.N.1, Ding X.Y.1, Zhao L.M.1
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Afiliações:
- Soybean Research Institute, National Engineering Research Center for Soybean
- College of Life Sciences
- Edição: Volume 65, Nº 3 (2018)
- Páginas: 357-363
- Seção: Research Papers
- URL: https://journal-vniispk.ru/1021-4437/article/view/180043
- DOI: https://doi.org/10.1134/S1021443718030160
- ID: 180043
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Resumo
To understand the methylation level and genetic delivery from parental line to their hybrid in soybean (Glycine max (L.) Merr.), four groups of parental lines and their hybrids were analyzed using methylation sensitive amplification polymorphism (MSAP). Comparisons of the different methylation distributions revealed. (1) The methylation level of the whole hybrid was lower than that of the corresponding parent lines, and the internal cytosine-methylation pattern was dominant. (2) In this study, comparing the total methylation levels in hybrids and the midparent values we assume that the larger differences in DNA methylation between parental lines lead to stronger heterosis. (3) Four demethylated and one hyper-methylated fragments were sequenced and located in the reference genome by blast analysis. These methylation changes could cause expression levels changes of a protein kinase, zinc finger protein and a mitochondrial transcript, which would affect a variety of metabolic pathways in soybean, providing an explanation for the observed heterosis.
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Sobre autores
C. Zhang
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
República Popular da China, Changchun
C. Lin
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
República Popular da China, Changchun
Z. Xu
College of Life Sciences
Email: lmzhao@cjaas.com
República Popular da China, Harbin
Z. Chen
College of Life Sciences
Email: lmzhao@cjaas.com
República Popular da China, Harbin
B. Peng
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
República Popular da China, Changchun
P. Wang
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
República Popular da China, Changchun
X. Ding
Soybean Research Institute, National Engineering Research Center for Soybean
Email: lmzhao@cjaas.com
República Popular da China, Changchun
L. Zhao
Soybean Research Institute, National Engineering Research Center for Soybean
Autor responsável pela correspondência
Email: lmzhao@cjaas.com
República Popular da China, Changchun
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