Email this article Search of technical factors of the liquid submerged cultivation process of the mycoprotein strain
- Authors: Nemanova E.O1, Rusinova T.V1, Gorshina E.S1, Birukov V.V1
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Affiliations:
- Moscow State University of Mechanical Engineering (MAMI)
- Issue: Vol 7, No 1-4 (2013)
- Pages: 271-277
- Section: Articles
- URL: https://journal-vniispk.ru/2074-0530/article/view/67929
- DOI: https://doi.org/10.17816/2074-0530-67929
- ID: 67929
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Abstract
In this article was made determination of technical factors of the liquid submerged cultivation process of the mycoprotein strain Fusarium sambucinum D-104. Effect of pH-control on the growth of mycelium and the production of protein substances in a wide pH range has been revealed.
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##article.viewOnOriginalSite##About the authors
E. O Nemanova
Moscow State University of Mechanical Engineering (MAMI)8(499)267-12-06
T. V Rusinova
Moscow State University of Mechanical Engineering (MAMI)Ph.D.; 8(499)267-12-06
E. S Gorshina
Moscow State University of Mechanical Engineering (MAMI)Ph.D.; 8(499)267-12-06
V. V Birukov
Moscow State University of Mechanical Engineering (MAMI)Dr.Eng. Prof.; 8(499)267-12-06
References
- Дудка И.А. Методы экспериментальной микологии: справочник/ И.А. Дудка, С.П. Вассер, И.А. Элланская и др. – Изд-во «Наукова думка», 1982. –550c.
- Патент РФ2092179, 1997.
- Патент РФ2040932, 1995.
- Бирюков В.В. Основы промышленной биотехнологии/ -М.: КолосС, Химия, 2004, –295c.
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