Study of the process of gelling of apple mass
- 作者: Begieva M.B.1, Kambarov M.A.1, Paritov A.Y.1, Kharayev A.M.1, Begieva M.K.1
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隶属关系:
- Kabardino-Balkarian State University named after Kh. M. Berbekov
- 期: 卷 15, 编号 2 (2025)
- 页面: 42-46
- 栏目: Chemistry
- URL: https://journal-vniispk.ru/2221-7789/article/view/351113
- ID: 351113
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The results of the study of the biochemical composition of the apple mass of the Golden Delicious and Idared varieties grown in the Kabardino-Balkarian Republic, before and after long-term storage (six months or more), at a temperature of +2–5 C are discussed. The processes of gelation and the possibility of obtaining gelatinous products with functional properties, taking into account the shelf life of the products and poststorage effects are studied. The content of vitamin C and pectin substances before and after long-term storage (six months or more) are determined.
作者简介
Madina Begieva
Kabardino-Balkarian State University named after Kh. M. Berbekov
编辑信件的主要联系方式.
Email: madibeg@mail.ru
Professor of the Department of Organic Chemistry and High-Molecular Compounds at the Institute of Mathematics and Natural Sciences, Doctor of Chemistry, Associate Professor 俄罗斯联邦
Muzafar Kambarov
Kabardino-Balkarian State University named after Kh. M. Berbekov
Email: madibeg@mail.ru
Highly qualified specialist in the development and implementation of oil and gas projects. 俄罗斯联邦
Anzor Paritov
Kabardino-Balkarian State University named after Kh. M. Berbekov
Email: madibeg@mail.ru
Candidate of Biological Sciences, Associate Professor 俄罗斯联邦
Arsen Kharayev
Kabardino-Balkarian State University named after Kh. M. Berbekov
Email: madibeg@mail.ru
Doctor of Chemistry, Professor 俄罗斯联邦
Milana Begieva
Kabardino-Balkarian State University named after Kh. M. Berbekov
Email: madibeg@mail.ru
俄罗斯联邦
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