Развитие устойчивого сельского хозяйства для пищевой безопасности и питания

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Аннотация

Устойчивое сельское хозяйство — это тип сельского хозяйства, которое в дополнение к производству пищевых и сельскохозяйственных продуктов также экономически благоприятно для фермеров, социально корректно, уважает природу и окружающую среду. Устойчивое сельское хозяйство вносит вклад в улучшение качества жизни как фермеров, так и общества. Изменение климата, экономическое развитие и социальное равенство влияют на устойчивое сельское хозяйство и требуют крупномасштабных комплексных и общих решений. Устойчивое сельское хозяйство включает различные аспекты, такие как экологический и  социально-экономический аспекты. Экологический аспект связан с развитием эффективных процессов, которые уважают ресурсы планеты, здоровье почвы и воды, которые гарантируют поддержание биоразнообразия и избегают применения пестицидов и химических веществ. Социально-экономический аспект — это способность соответствовать глобальному спросу как индустриальных, так и развивающихся стран путем обеспечения улучшения защиты прав человека и основанного на солидарности экономического развития, качества жизни фермеров, этического обращения с животными. Целью данной работы является обсуждение значения и аспектов устойчивого сельского хозяйства в отношении производства пищевых продуктов.

Об авторах

Н. К. З. Альфадли

Кафедра пищевых наук, Сельскохозяйственный колледж, Университет Басры

Автор, ответственный за переписку.
Email: amgiuffre@unirc.it
адъюнкт-профессор Басра, 61004

А. А. Ал-Темими

Кафедра пищевых наук, Сельскохозяйственный колледж, Университет Басры

Email: amgiuffre@unirc.it
адъюнкт-профессор Басра, 61004

З. Т. Алканан

Кафедра пищевых наук, Сельскохозяйственный колледж, Университет Басры

Email: amgiuffre@unirc.it
адъюнкт-профессор Басра, 61004

А. Б. Алтемими

Кафедра пищевых наук, Сельскохозяйственный колледж, Университет Басры; Медицинский колледж, Университет Уарес Аль-Анбия

Email: amgiuffre@unirc.it
адъюнкт-профессор Басра, 61004Карбала, 56001

М. И. Юнис

Кафедра пищевых наук, Сельскохозяйственный факультет, Каирский университет

Email: amgiuffre@unirc.it
Ассистент 12613,  Гиза, ул. Гамаа, 1

А. М. Джуфре

Сельскохозяйственный факультет, Университет исследований «Медитеранеа” Реджо-ди-Калабрии

Email: amgiuffre@unirc.it
профессор, лаборатория пищевых технологий 89124, Италия, Реджо-ди-Калабрия, Via dell'Università, 25

Т. Г. Абедельмаксуд

Кафедра пищевых наук, Сельскохозяйственный факультет, Каирский университет

Email: amgiuffre@unirc.it
адъюнкт-профессор 12613, Гиза, ул. Гамаа, 1

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