| Шығарылым |
Атауы |
Файл |
| Том 8, № 2 (2025) |
Profiling of volatile compounds in four Egyptian date cultivars |
(Eng)
|
|
Abedelmaksoud T., Hassan M., Assous M., Khalaf-Allah A.
|
| Том 8, № 2 (2025) |
Optimization of the composition of polysaccharide-based composite films as a potential food packaging material |
(Rus)
|
|
Kryuk T., Tyurina T., Popova O., Romanenko N., Goncharuk G., Trush E.
|
| Том 8, № 2 (2025) |
A comprehensive overview of cyclodextrins in terms of production, properties, and applications |
(Eng)
|
|
Alhussein H., Al-Manhel A.
|
| Том 8, № 2 (2025) |
Biotechnology applications of wheat bran. Review |
(Eng)
|
|
Kurbanov G., Prichepa A., Nepomnyashchy A., Ivanova E., Sharova N.
|
| Том 8, № 2 (2025) |
Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats |
(Eng)
|
|
Nepovinnykh N., Kozlov S., Ziruk I., Kutsenkova V., Ghorghi Z., Hesarinejad M., Yeganehzad S.
|
| Том 8, № 2 (2025) |
Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients |
(Rus)
|
|
Barkovskaya I., Ryabova A., Rozhkova I.
|
| Том 8, № 2 (2025) |
Date ( Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini review |
(Eng)
|
|
Ammar A.
|
| Том 8, № 2 (2025) |
Unification of approaches to assessing the quality and functional and technological properties of protein-containing products from processing legume raw materials |
(Rus)
|
|
Rozhdestvenskaya L., Lomovsky I., Chugunova O.
|
| Том 8, № 2 (2025) |
Development of the powdered concentrate for soft drink based on freeze-dried blueberry juice |
(Rus)
|
|
Karimova N., Alekseenko E., Shanenko E.
|
| Том 8, № 2 (2025) |
Biochemical characteristics of tea from amaranth leaves ( Amaranthus cruentus L.) of the ‘Frant’ variety |
(Rus)
|
|
Sokolova D., Solovyeva A.
|
| Том 8, № 2 (2025) |
Methods for quantitative determination of microalgal lipid and fatty acids content |
(Eng)
|
|
Morshchinin I.
|
| Том 8, № 2 (2025) |
Macrophytes of the Baltic Sea ecosystem as a source of raw materials for the food industry |
(Rus)
|
|
Ulrikh E., Klyuchko N., Agafonova S., Zemlyakova E., Sukhikh S., Kachanova A., Fedorova O.
|
| Том 8, № 2 (2025) |
Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product |
(Rus)
|
|
Kulikov D., Korolev A., Pchelkina V.
|
| Том 8, № 2 (2025) |
Use of tristimulus reflectance colorimetry for detection of fresh milk adulteration with reconstituted dry milk |
(Rus)
|
|
Myagkonosov D., Topnikova E., Abramov D., Kashnikova O.
|
| Том 8, № 2 (2025) |
Correlation of foaming properties of plant-based beverages with physicochemical composition |
(Rus)
|
|
Tarasov A., Zavorokhina N., Chugunova O., Vyatkin A.
|
| Том 8, № 2 (2025) |
Global consumption of protein and calories: Interrelation with the diet and products for elimination of deficiency |
(Rus)
|
|
Stepanova A., Asyakina L.
|
| Том 8, № 2 (2025) |
Impact of red flour beetle Tribolium сastaneum (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flour |
(Eng)
|
|
Badran E., Abedelmaksoud T., Elshazly E., Ahmed S.
|
| Том 8, № 2 (2025) |
Development of a method for determining the mass fraction of cocoa products in confectionery by the content of alkaloids |
(Rus)
|
|
Kondratev N., Rudenko O., Osipov M., Belova I.
|
| Том 8, № 2 (2025) |
Influence of price, health aspect, taste, and smell on making decision of Myanmar’s peanut oil purchasing |
(Eng)
|
|
Hafianti S., Perez E., Win T., Ansori A., Sam H.
|
| Том 8, № 1 (2025) |
Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties |
(Eng)
|
|
Revathi S., Nasser E., Wafaa H., Altemimi A., Sutikno S., Kartika T., Guswenrivo I., Awlqadr F., Abedelmaksoud T.
|
| Том 8, № 1 (2025) |
Theoretical and conceptual analysis: Aflatoxin intervention of Mindanao, Philippines |
(Eng)
|
|
Cataluña R., Base R.
|
| Том 8, № 1 (2025) |
Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers |
(Eng)
|
|
Mohamed R., Ali M.
|
| Том 8, № 1 (2025) |
Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue |
(Rus)
|
|
Pivnenko T., Pozdnyakova Y., Esipenko R.
|
| Том 8, № 1 (2025) |
Biochemical changes in rats after treatment with soft drink and menthol flavoured candy |
(Eng)
|
|
Isoje E., Okoro I., Ali B., Edo G., Yousif E., Okpoghono J., Okoro E., Okom S., Essaghah A., Umar H., Owheruo J., Akpoghelie P., Ahmed D.
|
| Том 8, № 1 (2025) |
Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects |
(Rus)
|
|
Dydykin A., Vasilevskaya E., Aslanova M., Derevitskaya O., Polishchuk E., Kupaeva N., Moldovanov G.
|
| Нәтижелер 112 - 1/25 |
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