Отправить статью по E-mail Biotechnological Aspects of the Enzymatic Preparation of Bioactive Chitooligosaccharides (Review)
- Авторы: Aktuganov G.E.1, Melentiev A.I.1, Varlamov V.P.2
-
Учреждения:
- Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
- Institute of Bioengineering, Fundamentals of Biotechnology Federal Research Center, Russian Academy of Sciences
- Выпуск: Том 55, № 4 (2019)
- Страницы: 323-343
- Раздел: Article
- URL: https://journal-vniispk.ru/0003-6838/article/view/152915
- DOI: https://doi.org/10.1134/S0003683819040021
- ID: 152915
Цитировать
Открытый доступ
Доступ предоставлен
Только для подписчиков
Аннотация
The review describes recent technologies for the enzymatic preparation of chitooligosaccharides with chitosanases. Features of the microbial synthesis of chitosanases and approaches to the implementation of their biotechnological production are also highlighted. Tendencies in the development of methods and technologies for the targeted preparation of chitosan oligomers with the use of bioreactors and immobilized enzymes are considered.
Об авторах
G. Aktuganov
Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
Автор, ответственный за переписку.
Email: gleakt@anrb.ru
Россия, Ufa, 450054
A. Melentiev
Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
Email: gleakt@anrb.ru
Россия, Ufa, 450054
V. Varlamov
Institute of Bioengineering, Fundamentals of Biotechnology Federal Research Center,Russian Academy of Sciences
Email: gleakt@anrb.ru
Россия, Moscow, 119071
Дополнительные файлы
