Мақаланы E-mail арқылы жіберу Biotechnological Aspects of the Enzymatic Preparation of Bioactive Chitooligosaccharides (Review)
- Авторлар: Aktuganov G.E.1, Melentiev A.I.1, Varlamov V.P.2
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Мекемелер:
- Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
- Institute of Bioengineering, Fundamentals of Biotechnology Federal Research Center, Russian Academy of Sciences
- Шығарылым: Том 55, № 4 (2019)
- Беттер: 323-343
- Бөлім: Article
- URL: https://journal-vniispk.ru/0003-6838/article/view/152915
- DOI: https://doi.org/10.1134/S0003683819040021
- ID: 152915
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
Аннотация
The review describes recent technologies for the enzymatic preparation of chitooligosaccharides with chitosanases. Features of the microbial synthesis of chitosanases and approaches to the implementation of their biotechnological production are also highlighted. Tendencies in the development of methods and technologies for the targeted preparation of chitosan oligomers with the use of bioreactors and immobilized enzymes are considered.
Авторлар туралы
G. Aktuganov
Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
Хат алмасуға жауапты Автор.
Email: gleakt@anrb.ru
Ресей, Ufa, 450054
A. Melentiev
Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
Email: gleakt@anrb.ru
Ресей, Ufa, 450054
V. Varlamov
Institute of Bioengineering, Fundamentals of Biotechnology Federal Research Center,Russian Academy of Sciences
Email: gleakt@anrb.ru
Ресей, Moscow, 119071
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