Email this article Biotechnological Aspects of the Enzymatic Preparation of Bioactive Chitooligosaccharides (Review)
- Authors: Aktuganov G.E.1, Melentiev A.I.1, Varlamov V.P.2
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Affiliations:
- Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
- Institute of Bioengineering, Fundamentals of Biotechnology Federal Research Center, Russian Academy of Sciences
- Issue: Vol 55, No 4 (2019)
- Pages: 323-343
- Section: Article
- URL: https://journal-vniispk.ru/0003-6838/article/view/152915
- DOI: https://doi.org/10.1134/S0003683819040021
- ID: 152915
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Abstract
The review describes recent technologies for the enzymatic preparation of chitooligosaccharides with chitosanases. Features of the microbial synthesis of chitosanases and approaches to the implementation of their biotechnological production are also highlighted. Tendencies in the development of methods and technologies for the targeted preparation of chitosan oligomers with the use of bioreactors and immobilized enzymes are considered.
About the authors
G. E. Aktuganov
Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
Author for correspondence.
Email: gleakt@anrb.ru
Russian Federation, Ufa, 450054
A. I. Melentiev
Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
Email: gleakt@anrb.ru
Russian Federation, Ufa, 450054
V. P. Varlamov
Institute of Bioengineering, Fundamentals of Biotechnology Federal Research Center,Russian Academy of Sciences
Email: gleakt@anrb.ru
Russian Federation, Moscow, 119071
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