电邮这篇文章 Biotechnological Aspects of the Enzymatic Preparation of Bioactive Chitooligosaccharides (Review)
- 作者: Aktuganov G.E.1, Melentiev A.I.1, Varlamov V.P.2
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隶属关系:
- Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
- Institute of Bioengineering, Fundamentals of Biotechnology Federal Research Center, Russian Academy of Sciences
- 期: 卷 55, 编号 4 (2019)
- 页面: 323-343
- 栏目: Article
- URL: https://journal-vniispk.ru/0003-6838/article/view/152915
- DOI: https://doi.org/10.1134/S0003683819040021
- ID: 152915
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详细
The review describes recent technologies for the enzymatic preparation of chitooligosaccharides with chitosanases. Features of the microbial synthesis of chitosanases and approaches to the implementation of their biotechnological production are also highlighted. Tendencies in the development of methods and technologies for the targeted preparation of chitosan oligomers with the use of bioreactors and immobilized enzymes are considered.
作者简介
G. Aktuganov
Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
编辑信件的主要联系方式.
Email: gleakt@anrb.ru
俄罗斯联邦, Ufa, 450054
A. Melentiev
Ufa Institute of Biology, Ufa Federal Research Center, Russian Academy of Sciences
Email: gleakt@anrb.ru
俄罗斯联邦, Ufa, 450054
V. Varlamov
Institute of Bioengineering, Fundamentals of Biotechnology Federal Research Center,Russian Academy of Sciences
Email: gleakt@anrb.ru
俄罗斯联邦, Moscow, 119071
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