Lista de artigos

Edição Título Arquivo
Nº 2 (2025) A mixture of fatty and essential plant oils to protect plants from flower thrips in greenhouses PDF
(Rus)
Tkachenko K., Varfolomeeva E.
Nº 3 (2025) Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion PDF
(Rus)
Mullo P., Romanova Е.
Nº 7 (2025) Current trends in melon breeding PDF
(Rus)
Pluzhnik I.
Nº 1 (2025) Analysis of the problems affecting Russia vegetable seeds supply PDF
(Rus)
Leunov V., Derbenskiy V.
Nº 1 (2025) Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory) PDF
(Rus)
Atnazheva M., Tsiunel M.
Nº 2 (2025) Humate-based biologics in the technology of tomato growing in the open ground of the republic of Dagestan PDF
(Rus)
Akhmedova P.
Nº 6 (2025) The effect of mineral and organic fertilizers on the agronomic characteristics of Chinese cabbage PDF
(Rus)
Yanchenko E., Mudrechenko S., Yanchenko A., Ivanova M.
Nº 7 (2025) Cercospora diseases of Soybean and their diagnostics PDF
(Rus)
Kostin N., Beloshapkina O., Kolesnikova T.
Nº 6 (2025) Genetic resistance of tomato to the ToBRFV virus: overcoming of known resistance genes by the pathogen and prospects for breeding PDF
(Rus)
Gavrish S., Redichkina T., Buts A., Samoilenko P.
Nº 2 (2025) Refinement of vegetable seeds on an air separator PDF
(Rus)
Yanchenko A., Azopkov M., Golubovich V., Yanchenko E.
Nº 6 (2025) Melon: nutritional value, origin, biology, cultivars PDF
(Rus)
Bykovskiy Y., Bagrov R.
Nº 4 (2025) Drip irrigation of vegetable crops PDF
(Rus)
Fedosov A., Menshikh A., Yanchenko A., Ivanova M., Eremenko A.
Nº 3 (2025) Complex potato processing for starch and by-products on the base of hydrocyclones PDF
(Rus)
Byzov V., Lukin N., Andreev N., Solomin D.
Nº 7 (2025) Marker-assisted selection in the creation of rapeseed maitainer lines PDF
(Rus)
Murzina E., Monakhos S., Monakhos G.
Nº 5 (2025) Monitoring the varietal identity and quality of potato mini-tubers using soil control PDF
(Rus)
Zebrin S., Zhuk O., Mityushkin A., Mityushkin A., Zhuravlev A., Simakov E., Anisimov B.
Nº 6 (2025) A new approach to the selection of components for food fortification PDF
(Rus)
Yankovskaya V., Dunchenko N.
Nº 6 (2025) Fortification of food products with cryopowders from vegetable crops PDF
(Rus)
Yankovskaya V., Dunchenko N.
Nº 3 (2025) Evaluation and selection of the starting material for the creation of new eggplant hybrids PDF
(Rus)
Kondakova O., Pyshnaya O., Baykov A.
Nº 4 (2025) Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples PDF
(Rus)
Zebrin S., Zhuk O., Derevyagina M., Mityushkin A., Zhuravlev A., Blinkov E., Simakov E., Anisimov B.
Nº 1 (2025) Damage of tuberous and root crops by soil-inhabiting insects in the North-West of Russia PDF
(Rus)
Fasulati S., Ivanova O.
Nº 5 (2025) Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance PDF
(Rus)
Chistyakova L., Egorova A., Baklanova O., Khovrin A.
Nº 3 (2025) Feeding with water-soluble fertilizers increases the mini tubers yield PDF
(Rus)
Kruglova S., Morozova T.
Nº 1 (2025) Field resistance of common beans to a complex of pathogens under the influence of biopriming in the Moscow region PDF
(Rus)
Eremina N., Sokolova L.
Nº 7 (2025) The use of abscisic acid in the technology of food potato storage PDF
(Rus)
Maslovskiy S., Mudrechenko S., Soldatenko A., Mitin D., Tsygankova K.
Nº 1 (2025) Application of active carbon for neutralization of herbicide residue in soil PDF
(Rus)
Baryshev M., Kamener O., Mukhin V., Startsev V., Abubikerov V.
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