Browse Title Index

Issue Title File
No 2 (2025) A mixture of fatty and essential plant oils to protect plants from flower thrips in greenhouses PDF
(Rus)
Tkachenko K.G., Varfolomeeva E.A.
No 6 (2025) A new approach to the selection of components for food fortification PDF
(Rus)
Yankovskaya V.S., Dunchenko N.I.
No 3 (2025) Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion PDF
(Rus)
Mullo P.F., Romanova Е.V.
No 1 (2025) Analysis of the problems affecting Russia vegetable seeds supply PDF
(Rus)
Leunov V.I., Derbenskiy V.I.
No 1 (2025) Application of active carbon for neutralization of herbicide residue in soil PDF
(Rus)
Baryshev M.G., Kamener O.E., Mukhin V.M., Startsev V.I., Abubikerov V.A.
No 7 (2025) Application of organic fertilizers in the cultivation of early potatoes in the Non-Chernozem zone PDF
(Rus)
Dyikanova M.E., Terekhova V.I., Vorobyev M.V., Bocharova M.A.
No 4 (2025) Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples PDF
(Rus)
Zebrin S.N., Zhuk O.Y., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Blinkov E.G., Simakov E.A., Anisimov B.V.
No 1 (2025) Biometric indicators and productivity of leaf rosettes of various basil cultivars in the open ground (Krasnodar Territory) PDF
(Rus)
Atnazheva M.V., Tsiunel M.M.
No 2 (2025) Breeding of potato varieties for processing into finished products during long-term storage PDF
(Rus)
Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin A.V., Semenov V.A.
No 7 (2025) Cercospora diseases of Soybean and their diagnostics PDF
(Rus)
Kostin N.K., Beloshapkina O.O., Kolesnikova T.P.
No 4 (2025) Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits PDF
(Rus)
Dmitriev K.O., Nugmanov A.H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S.
No 5 (2025) Comparative evaluation of F1hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters PDF
(Rus)
Topinskiy A.I., Gavrish S.F.
No 7 (2025) Comparative evaluation of modern broccoli hybrids as raw materials for various types of drying PDF
(Rus)
Yanchenko E.V., Ivanova M.I., Kaukhcheshvili N.E., Gryzunov A.A., Virchenko I.I., Kornev A.V., Borzov S.S.
No 4 (2025) Comparative evaluation of pink F1tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia PDF
(Rus)
Gavrish S.F., Redichkina T.A., Sushkova A.A.
No 3 (2025) Complex potato processing for starch and by-products on the base of hydrocyclones PDF
(Rus)
Byzov V.A., Lukin N.D., Andreev N.R., Solomin D.A.
No 1 (2025) Creation of new source material for potato breeding in the conditions of the Omsk region PDF
(Rus)
Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V.
No 6 (2025) Current state of production of cultivated mushrooms PDF
(Rus)
Surikhina T.N., Ivanova M.I., Devochkina N.L.
No 7 (2025) Current trends in melon breeding PDF
(Rus)
Pluzhnik I.S.
No 1 (2025) Damage of tuberous and root crops by soil-inhabiting insects in the North-West of Russia PDF
(Rus)
Fasulati S.R., Ivanova O.V.
No 1 (2025) Development of potato breeding and seed production in the Russia PDF
(Rus)
Zhevora S.V.
No 4 (2025) Drip irrigation of vegetable crops PDF
(Rus)
Fedosov A.Y., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N.
No 3 (2025) Evaluation and selection of the starting material for the creation of new eggplant hybrids PDF
(Rus)
Kondakova O.A., Pyshnaya O.N., Baykov A.A.
No 2 (2025) Evolution of potato starch production in Russia PDF
(Rus)
Goldstein V.G., Byzov V.A.
No 3 (2025) Feeding with water-soluble fertilizers increases the mini tubers yield PDF
(Rus)
Kruglova S.A., Morozova T.M.
No 1 (2025) Field resistance of common beans to a complex of pathogens under the influence of biopriming in the Moscow region PDF
(Rus)
Eremina N.A., Sokolova L.M.
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